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Evolve
The Evolution of Food
Braised Ravioli | Beef cheeks | Roasted Red Cabbage | au Jùs
Poached Lobster | Heirloom Tomato | Sous vide Fennel | Basil Oil
Tomato Consomme | Flowers From the Garden
Lemon Sorbet | Pineapple Lassi | Pickled Watermelon | Peppermint Jel
Pear Puree
New Zealand Lamb | Russian Sage Stuffing | Juniper | Cellery Mash
Tarte au Citron | Candied Kumquat
Gruyere & Meringue Gelato
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