Evolve 

Catering | Chef | Freelance
The Evolution of Food  

Braised Ravioli | Beef cheeks | Roasted Red Cabbage | au Jùs

Poached Lobster | Heirloom Tomato | Sous vide Fennel | Basil Oil
Tomato Consomme | Flowers From the Garden

Lemon Sorbet | Pineapple Lassi | Pickled Watermelon | Peppermint Jel
Pear Puree 

New Zealand Lamb | Russian Sage Stuffing | Juniper | Cellery Mash
 

Tarte au Citron | Candied Kumquat 
Gruyere & Meringue Gelato