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    Use tab to navigate through the menu items.
    Thai Couscous | Blacktiger Shrimp
    Concentration
    Home made Duck Pate
    Cod | Procuitto | New Potato
    Buratini | Pro species rare Tomato | Garden cress
    Foie Gras | Apricots | Lavender Salt
    Norwegian Lax
    Sushi for all Seasons
    Cherry tomato | Spherification | Aceto Balsamico
    Summer Salad
    Wild Garlic Grass | Bärlauch
    Heirloom Tomato
    Thyme & Pumpkin
    Sakura
    Swiss Chard
    Autumn Impressions Venison | Ceps | Chestnuts | Grand Cru Class | Brussels | Garden Flowers
    Lamb | Couscous | Delicious | Plenty of love
    Gruyere | Wurst Salad
    Home made bread
    Beef | Tatar | Thai
    Lobster | Salmon | Leek
    Salmon | Langoustini
    Table Wedding Location
    Ready for the Bride & Groom
    Ready for the Corporate event
    Just me
    Buratta | Toast | Watercress
    Trilogy from the Meer
    The heat is on !
    Pressed Crab | Dehydrated Spinach & Kelp
    Herring | Summer Vegetable
    Filet of beef Rossini
    Zander | White Asparagus | Seasonal Vegetables
    Fillet of beef
    Mini Lemon Tarts
    My Favorite Apple Strudel
    Apple strudel ready to bake
    s t y l e c h e f s
    Traditional British Mince pies
    Chocolate Burdino | Chantilly | Poached Pear
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