APPETIZERS (BY THE TRAY) SIDES (BY THE TRAY)
HALF - FULL HALF - FULL
Charcuterie Board $60 $100 Roasted Duck Fat Potato $30 $60
A selection of fine cheeses and cured meats Richard’s special English traditional
with a fig confit, and Olives Roast Potato
Focaccia Bread $45 $90 Stuffing Muffin $45 $80
Handcrafted rosemary & Buffalo mozzarella Delicious handmade stuffing
with sage and Italian sausage
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CHICKEN 15 pcs 30 pcs PASTA Portion
15 30
Parmesan $90 $180 Penne $40 $80
Baked with cheese and topped with a Tomato | Bolognaise | Palomino
Basil Tomato Sauce
Lemon and Sage $80. $150 Spaghetti $40 $80
Pan-fried and topped with a lemon Tomato | Bolognaise | Palomino
And Sage Sauce
Caprese $90 $180
Pan-fried and topped Tomato and Buffalo mozzarella
Marsala $90 $180
Saluted with mushrooms
In a Marsala wine sauce
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Beef & Bison (Market price) 20 pcs Lamb Chops (Market price) 30 pcs 60 pcs
Grilled and topped with a red peppercorn sauce (6oz) portions Marinaded with rosemary and garlic (6oz) Portions
Or Wild mushroom brandy sauce and grilled to perfection
New York Strip 10 pcs FISH 15 pcs 30 pcs
Grilled and topped with a red peppercorn sauce (8oz) portions
Or wild mushroom brandy sauce *Crab legs Available Upon “Request” market price
Ribeye (Prime) 10 pcs Scottish Salmon $135 $270
Grilled and topped with a red peppercorn sauce (10oz) portions Pan Seared & served with (4oz) portions
Or Wild mushroom brandy sauce Lemongrass cream Velouté
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DESSERT
Seasonal Panna Cotta $50 $100
please ask for details
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Tiramisu $50 $100
The Classic