A chef's table is a private dining experience that allows the chef to show off their culinary skills in a more intimate environment.
Thus giving the chef a unique opportunity to develop long-term connections with their guests.
This is an opportunity to share personal stories, inspirations, and unique styles
An insight into my own discipline and culinary talent is explored while the chef prepares an awe-inspiring creation.
Setting the Table
Personally, for me, the table is a wonderful place, the polished silver, the candles, the folded dinner napkins, and the lights turned down low.
The stem glasses sparkling in the flicker of the candles
All in the comfort and privacy of your home!
Chef Richard uses his own cookware and utensils and provides all china, porcelain cutlery, glasses & napkins.
Consider special occasions anniversaries, birthdays, couples nights in
boutique-style catering & cocktail parties, small bites, appetizers, and hors D'oeuvres.
the journey awaits you
Talent Passion Influences
This is your chance to get to know me
As I open up about the industry, the food, my beginnings, my story.
Projects, Hotels, Restaurants, the raw story.
Open dialog and a relaxed atmosphere are the ingredients for great conversations
and let's face it, the best ones happen over the dinner table.
I have done quite a few chefs tables
And each are unique and special
it all starts with the first course, the inspiration behind the dish, why did I do it like this,? where I want to take you, what I want you to experience
It's all very personal
Bonds are formed and memories are ignited.
A great conversation opener inspired by The start of the fishing season
Nigiri of Seabass | Radish Dust | Trout Roe
This souffle is inspired by Memories of fall in Switzerland
Felchlin Chocolate Souflee | Hints of Chestnut
Summer at last and the warmth it brings
This dish was inspired by Thai and Italian memories a great fusion of flavors
Coconut Chicken | Tumeric | Confit Tomato
Gnocchi | Mint & Chili oil