Sensory

Catering | Chef  | Freelance
Something for the senses

Butternut Squash Soup | Chorizo | Greek Yoghurt

Burrata | Pumpernickel | Confit Tomato | Wild Garlic Grass Pesto

Risotto | Harissa | Taleggio | Nasturtium Jewels

Safran Taglierini | Poached Lobster | Baby Spinach | Burre Blanc

Panna Cotta | Coconut | Hazelnut Meringue | Raspberry | Chantilly