Cooking Classes
This is a great opportunity to learn some awesome skills & enjoy a "Chef-Led" experience.
All of our Cooking classes feature handmade dishes.
These are specifically designed for teaching everything from the fundamentals to the most complicated recipes. In these sessions, you’ll get to roll up your sleeves and get your hands dirty.
follow along as Richard guides you through the steps. You’ll cook and taste at your own station, which features all of the equipment and ingredients you’ll need. With small class sizes, you’ll get plenty of personal knowledge from a well-crafted professional chef.
1
This class concentrates on making fresh pasta.
The fundamental basics
Technique
Recipes | Ravioli & Fillings | Cassatelle | Spaghetti Bolognese my way
How to cook pasta
Equipment & Preparation
2
Mother Sauces & the Derivates
This class concentrates on making Fresh Sauces
The fundamental basics of Hot & Cold Sauces
Technique
Recipes | Pomodoro Sauce | Panna Sauce | Aioli | Mayonaise
How to cook sauces at home
Equipment & Preparation
3
Sweet Tooth?
This class concentrates on making some delicious desserts
The fundamental basics of Hot & Cold desserts
Technique
Recipes | Chocolate Lava cake | Tiramisu | Panna Cotta
Gelato the Easy way
How to bake with ease
Equipment & Preparation
4
This is not your average Bread n Butter
This class concentrates on making fresh bread & Baking
The fundamental basics of yeast
Technique
Recipes | Sourdough | Rustic Wheat | Gluten-free | Broiche
How to prove & yeast - mother starter
Equipment & Preparation
5
Sous-Vide & Sprinkle of Molecular
This class concentrates on Sous-vide Techniques & Molecular
The fundamental basics of Sousviding & Molecular
Cooking | Cooking Meat | Cooking Times | Tips n Tricks
Recipes | Fillet of Beef | Vegetables | Sphereification | Dry-Ice
How cooking Sous-Vide is time friendly & Precise
Equipment & Preparation
6
Kitchen Basics
This class concentrates on Kitchen Basics
Great taste comes from layers of flavor & good cooking Techniques
Knife skills | Poaching | Sauteeing | Basting | Tips n Tricks
Recipes | Panfried breast of chicken | Asparagus | Baby Spinach
How your cooking can become Precise & Measured
Equipment & Preparation
Let's Cook Together
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If you have a food allergy, please inform us before attending the class.
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Adjustments to recipes cannot be made during class.
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Classes are limited to 8 people.
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If you have any Covid like Symptoms please inform us so we can re-book you for another Session.
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Stylechefs Gift Vouchers can be redeemed for cooking classes.
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If by any chance the class must be canceled due to bad weather, power shortage, facility issues, a full refund will be issued.
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Classes run for approx 2.5-3 h.
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We kindly ask all students to wear closed comfortable shoes, hairnets and aprons will be provided.
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Stylechefs works closely with Rosie's Community Kitchen
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Cooking Classes can also be done at home please don't hesitate to reach out.