Cooking Classes

This is a great opportunity to learn some awesome skills & enjoy a "Chef-Led" experience.

All of our Cooking classes feature handmade dishes.

These are specifically designed for teaching everything from the fundamentals to the most complicated recipes. In these sessions, you’ll get to roll up your sleeves and get your hands dirty.

follow along as Richard guides you through the steps. You’ll cook and taste at your own station, which features all of the equipment and ingredients you’ll need. With small class sizes, you’ll get plenty of personal knowledge from a well-crafted professional chef. 

This class concentrates on making fresh pasta.

The fundamental basics 

Technique

Recipies | Ravioli & Fillings | Cassatelle | Spaghetti Bolognese my way

How to cook pasta

Equipment & Preparation 

2

Mother Sauces & the Derivates

This class concentrates on making Fresh Sauces

The fundamental basics of Hot & Cold Sauces

Technique

Recipes | Pomodoro Sauce | Panna Sauce | Aioli | Mayonaise 

How to cook sauces at home

Equipment & Preparation 

3

Sweet Tooth?

This class concentrates on making some delicious desserts

The fundamental basics of Hot & Cold desserts

Technique

Recipes | Chocolate Lava cake | Tiramisu | Panna Cotta | Gelato the Easy way 

How to bake with ease

Equipment & Preparation 

4

This is not your average Bread n Butter

This class concentrates on making fresh bread & Baking 

The fundamental basics of  yeast 

Technique

Recipes | Sourdough | Rustic Wheat  | Gluten-free 

How to prove & yeast - mother starter

Equipment & Preparation 

4

Sous-Vide & Sprinkle of Molecular

This class concentrates on Sous-vide Techniques & Molecular

The fundamental basics of Sousviding & Molecular

Cooking  | Cooking Meat | Cooking Times | Tips n Tricks

Recipes | Fillet of Beef  | Vegetables  | Sphereification | Dry-Ice 

How cooking Sous-Vide is time friendly & Precise 

Equipment & Preparation 

Let's Cook Together

  •  If you have a food allergy, please inform us before attending the class.

  • Adjustments to recipes cannot be made during class.

  • Classes are limited to 8 people.

  • If you have any Covid like Symptoms please inform us so we can re-book you for another Session.

  • Stylechefs Gift Vouchers can be redeemed for cooking classes.

  • If by any chance the class must be canceled due to bad weather, power shortage, facility issues, a full refund will be issued.

  • Classes run for approx 2.5-3 h. 

  • We kindly ask all students to wear closed comfortable shoes, hairnets and aprons will be provided.

  • Stylechefs works closely with Rosie's Community Kitchen

  • Cooking Classes can also be done at home please don't hesitate to reach out.