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Cooking Classes

This is a great opportunity to learn some awesome skills & enjoy a "Chef-Led" experience.

All of our Cooking classes feature handmade dishes.

These are specifically designed for teaching everything from the fundamentals to the most complicated recipes. In these sessions, you’ll get to roll up your sleeves and get your hands dirty.

follow along as Richard guides you through the steps. You’ll cook and taste at your own station, which features all of the equipment and ingredients you’ll need. With small class sizes, you’ll get plenty of personal knowledge from a well-crafted professional chef. 

This class concentrates on making fresh pasta.

The fundamental basics 


Recipes | Ravioli & Fillings | Cassatelle | Spaghetti Bolognese my way

How to cook pasta

Equipment & Preparation 


Mother Sauces & the Derivates

This class concentrates on making Fresh Sauces

The fundamental basics of Hot & Cold Sauces


Recipes | Pomodoro Sauce | Panna Sauce | Aioli | Mayonaise 

How to cook sauces at home

Equipment & Preparation 


Sweet Tooth?

This class concentrates on making some delicious desserts

The fundamental basics of Hot & Cold desserts


Recipes | Chocolate Lava cake | Tiramisu | Panna Cotta 

Gelato the Easy way 

How to bake with ease

Equipment & Preparation 


This is not your average Bread n Butter

This class concentrates on making fresh bread & Baking 

The fundamental basics of  yeast 


Recipes | Sourdough | Rustic Wheat  | Gluten-free | Broiche

How to prove & yeast - mother starter

Equipment & Preparation 


Sous-Vide & Sprinkle of Molecular

This class concentrates on Sous-vide Techniques & Molecular

The fundamental basics of Sousviding & Molecular

Cooking  | Cooking Meat | Cooking Times | Tips n Tricks

Recipes | Fillet of Beef  | Vegetables  | Sphereification | Dry-Ice 

How cooking Sous-Vide is time friendly & Precise 

Equipment & Preparation 


Kitchen Basics

This class concentrates on Kitchen Basics

Great taste comes from layers of flavor & good cooking Techniques

Knife skills  | Poaching | Sauteeing | Basting | Tips n Tricks

Recipes | Panfried breast of chicken | Asparagus | Baby Spinach

How  your cooking can become  Precise & Measured

Equipment & Preparation 

Let's Cook Together

  •  If you have a food allergy, please inform us before attending the class.

  • Adjustments to recipes cannot be made during class.

  • Classes are limited to 8 people.

  • If you have any Covid like Symptoms please inform us so we can re-book you for another Session.

  • Stylechefs Gift Vouchers can be redeemed for cooking classes.

  • If by any chance the class must be canceled due to bad weather, power shortage, facility issues, a full refund will be issued.

  • Classes run for approx 2.5-3 h. 

  • We kindly ask all students to wear closed comfortable shoes, hairnets and aprons will be provided.

  • Stylechefs works closely with Rosie's Community Kitchen

  • Cooking Classes can also be done at home please don't hesitate to reach out.

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